FE Line
VR Line
Forms dough balls without damaging the dough. Automatically does everything from dividing to rounding with high weighing accuracy.
Rest Conveyor
Allows dough balls to rest in an efficient manner. Dough balls are gently brought to rest in the same condition as before using a belt conveyor system.
Dough ball stretching section
Dough balls are flattened out and shaped.
Filling section
Filling is placed onto the flattened dough via the depositor. Two depositors can be set up to wrap products that combine two types of fillings.
Encrusting section
Depending on the product being made, the filling can be wrapped using three different methods: encrusting, Parker House forming, or leaf forming.
Melon bun biscuit dough depositor
Automatically handles the process of covering melon buns with biscuit dough, allowing for melon buns with filling to be made automatically.
Manufacturable Foods
Features
Video
Automating the entire process, from forming dough balls to producing sweet breads with fillings
This bread-making line automates the same forming process used for handmade breads, from measuring and dividing the dough to make dough balls to encrusting for red bean buns, Parker House forming for cream buns, and leaf forming for curry buns. Various kinds of molding are possible, which allows for efficient and stable production of a wide variety of breads. The FE line consists of a VR Line that automatically produces dough balls, a Rest Conveyor that allows the dough balls to rest, and a Flex Encruster (FE) that stretches the dough balls flat and wraps the filling.
The VR Line allows for stress-free dough ball formation
This bread-making line automatically performs everything from dividing to rounding with high measuring accuracy without damaging the dough. It can efficiently produce dough balls with a taut dough surface and the same quality as handmade products.
STRESS FREE technology allows the line to handle a wide variety of dough made using different methods and formulas.
The space-saving Rest Conveyor lets dough rest efficiently
Dough balls are gently brought to rest in the same condition as before using a belt conveyor system.
The operating status can be visually monitored, allowing for worry-free production control. Cleaning and maintenance are simple, allowing for hygienic use.
The Flex Encruster allows filling to be wrapped in a variety of forms
Depending on the product being made, the filling can be encrusted using three different methods: encrusting, Parker House forming, or leaf forming.
The filling depositor uses cycloid rotors to encrust the filling while preserving its flavor. In addition, two depositors can be connected, allowing two types of fillings to be encrusted at the same time.
Encrusting
Parker House forming
Leaf forming
Melon bun biscuit dough depositor
This can be placed at the end of the FE Line to cover the encrusted product with biscuit dough.
The cut valve overlays biscuit dough in a circular pattern, and the encruster refines the form. The biscuit dough is neatly shaped such that it encrusts around the bottom of the product. A mesh pattern is engraved at the same time.
