HM Pastry Line
Booking Conveyor
Manually supplies the pastry dough.
New Multi-Stretcher (#1)
Stretches the supplied dough into sheets without damaging it.
New Parallel Piler
Folds the dough to create layers.
New Multi-Stretcher (#2)
Stretches the folded dough into a thin sheet.
Variety Make-up Table
Combining various optional attachments allows for the stretched dough sheets to be automatically shaped into a variety of products.
Manufacturable Foods
Features
Video
HM Pastry Line Key Features
New Multi-Stretcher: Damage-free dough stretching
One-box design frame covers forming section. No waste by preventing flour from scattering outside the stretcher. Automatic cleaning mode is added for stretching rollers. Excess flour on stretching rollers is cleaned automatically. Sanitation and safety are improved by maintaining high-performance stretching.
Inlet
Outlet
New Parallel Piler: Dough folding and layering
Keeps dough width uniform by reducing shrinkage of folded dough sheets.
Stable dough width minimizes trim loss. Uniform dough width improves weight accuracy.
New Turner: Improved machine precision
This device rotates dough cut into triangles, such as for croissants and butter rolls, 90 degrees. Sensors detect the dough and automatically adjust the movement and timing.
Improved accuracy with full 90-degree rotation of triangle dough sheet. Consistent production at 85 rpm (maximum speed) is available. Another turner is available for production in the range of 85 rpm-200 rpm.
New Molder: Flexible rolling control
The latest technology makes it easy to manage the degree of rolling and the final position of the rolling.
Vacuum Device* assists and improves the stability of rolling. (*This can be stored in the main body when not used.)
Variety Make-up Table with a number of potential arrangements
The Variety Make-up Table, which is attached to other machines, comes with a Double Rotary Cutter Frame that allows for up to two cutters to be attached; a Spot Spray that can be used in Spot, Continuous, or Drip modes; and a Scrap Conveyor that transports the excess dough created when adjusting dough width to the exterior, all as standard features. Its open underbody structure and easy-to-clean design allow for very hygienic use.
The various optional attachments can be smoothly interchanged.
IoT Function allows for visualization of free production
Visualizing Production! Operational and production parameters monitored daily. Visualize the status and error of each section of the line. Quick maintenance is available in cooperation with Rheon.
Various forming options
A variety of Rotary Cutters
Continuously cuts stretched dough sheets into triangles, circles, or slit patterns with rotating blades.
Croissant Turner
A device that rotates dough cut into triangles 90 degrees for the production of croissants, butter rolls, etc.
Curling Unit
Automatically rolls up croissants and butter rolls. It can also roll up the dough firmly while pulling it.
Side Winder
Rolls up a continuous stream of dough sheets using a rotating roller. It can also roll up sheets with fillings or granular solid materials on them.
Folding Unit
Folds the continuous stream of dough sheets two or three times using a turn guide.
Depositor
A device that dispenses fillings such as red bean paste, cream, and jam. Various types of devices are available depending on the application, such as continuous, intermittent, and spot dispensers.
